MINI BURGER

Ingredients :

550g water
* 300g bread flour
* 700g multipurpose flour
10g baking powder
20g milk powder
20g instant yeast
80g sugar
1 egg
10g salt
100g margarine

Note (*) : I used multipurpose flour (tepung gandum) for both.
Method : (the easiest way......... Use your Bread Maker!)

1. Pour the water into the bread maker pan.
2. Add in the flour followed by all the other ingredients except for margarine.
3. Set to the BASIC DOUGH programme and let the BM does it's job.
4. After about 5 minutes or until the dough is well incorporated, add in the margarine and let the BM continue kneading until a soft and smooth dough is formed. Let it rest for 30 minutes.
5. Punch the dough to let the air out. Roll to the thickness of 1 cm and cut using the donut cutter,
6. Place a piece of plastic on a tray and arrange the cut donuts on it.
7. Leave the dough to prove.
8. Fry until golden brown. Coat with castor sugar or with chocolate, anyway your heart desire! Enjoy!