SALAM MAULIDUR RASUL

Salam Maulidur Rasul.Selawat dan salam buat rasul junjungan mulia, Baginda Nabi Muhammad SAW,para keluarga serta sahabat2 Baginda..

Hamdan Lillah..diatas segala kurnia dan nikmat yang tidak putus2 dariNYA..
Moga keimanan sentiasa mekar dan bertambah.

Dapatkan Mesej Bergambar di Sini

SELAMAT HARI LAHIR MAK

Buat mak tersayang.....

Selamat menyambut ulangtahun kelahiran ke 53

It’s your birthday, Mom.
May your life be filled with happiness,
Because, Mom, I love you!

PARENT EVENING

Minggu lepas ada perjumpaan ibubapa dengan guru untuk membincangkan prestasi pembelajaran anak-anak(parent evening). Alhamdulillah,prestasi puteri-puteriku cemerlang. Semoga sentiasa berjaya di dunia dan akhirat.

kelas Aliya....RT.

Library RT.

Ini pula tempat letak jaket.

Ini kelas Ainul ....2S.



Abinya bertanyakan guru kelasnya tentang prestasi Ainul.


SALAM SAYANG BUAT PUTERI-PUTERIKU TERSAYANG....

HAPPY BIRTHDAY

Buat adikku....Muhammad Aiman bin Abu Bakar.
On this special day, I just want to say Happy Birthday.
Hope you have the greatest Birthday ever!

Salam Rindu......

CERTIFICATE

Tahniah buat puteri puteriku...


Ainul berjaya mengumpul 50 well done card....



Aliya antara 5 pelajar reception yang di pilih untuk poem terbaik bagi majalah if i could be...west midlands on 30th april.

Inilah poemnya....


Umi dan Abi sentiasa mendoakan kejayaan kalian......

ULANGTAHUN PERKAHWINAN

Setinggi-tinggi kesyukuran dirafa'kan kehadrat Illahi kerana limpah kurnia-Nya masih diberi rasa mahabbah dan rasa cinta pada-Nya dan pada mereka yang berada di sekeliling mahupun jauh di mata.

BUAT SUAMI TERCINTA.......

SELAMAT MENYAMBUT ULANGTAHUN PERKAHWINAN KE 8





Moga Allah melindungi dan sentiasa merahmati hubungan ini...Moga kebahagian yg dikecapi berterusan dan sentiasa mekar sehingga ke akhir hayat.

MINI BURGER

Ingredients :

550g water
* 300g bread flour
* 700g multipurpose flour
10g baking powder
20g milk powder
20g instant yeast
80g sugar
1 egg
10g salt
100g margarine

Note (*) : I used multipurpose flour (tepung gandum) for both.
Method : (the easiest way......... Use your Bread Maker!)

1. Pour the water into the bread maker pan.
2. Add in the flour followed by all the other ingredients except for margarine.
3. Set to the BASIC DOUGH programme and let the BM does it's job.
4. After about 5 minutes or until the dough is well incorporated, add in the margarine and let the BM continue kneading until a soft and smooth dough is formed. Let it rest for 30 minutes.
5. Punch the dough to let the air out. Roll to the thickness of 1 cm and cut using the donut cutter,
6. Place a piece of plastic on a tray and arrange the cut donuts on it.
7. Leave the dough to prove.
8. Fry until golden brown. Coat with castor sugar or with chocolate, anyway your heart desire! Enjoy!